I made this last night and served it with tacos and refried beans. It was delicious. I added some chopped red onions, but i'm not including them anymore because of *burp* heartburn issues *burp*.
Corn Salad
3 ears of corn, cooked (but still crunchy) and cut off the cob
1 handful of fresh cilantro, chopped fine
1 can black beans, drained and rinsed
1/2 red bell pepper, diced
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
salt and pepper to taste
Combine all ingredients and mix until well blended.
Corn and beans... Now, that's my kind of "salad"!!
ReplyDeleteThat sounds so yummy. Do both the kids eat tacos?
ReplyDeleteI need to see pics of all these recipes...we got to see the egg yolk...so share!! I'm one of those weird people that really don't like to make something unless I see it first...
ReplyDeleteI have one that is roma tomatoes and white corn and cilantro..etc.
ReplyDeleteit is sooooo delish
this sounds good, too. Lover of black beans.